Raman Bar and Grill


Served from 9:30am – 12pm



cooked chickpeas blended with lemon, tahini, garlic & olive oil

Raman Haloumi


baked haloumi topped with pomegranate molasses, olives & pomegranate seeds



thick homemade drained yogurt, topped with oregano & olive oil

Lamb Fatteh


sauteed diced lamb with slow cooked chickpeas, yogurt, tahini, butter & pine nuts topped with crispy bread

3 Eggs


your choice of fried, scrambled or poached eggs, served with Middle Eastern hot bread

Eggplant Fatteh


Crispy bread topped with roasted eggplant, tahini, yogurt, parsley, pomegranate seeds & pine nuts



vegan dish cooked with fava beans flavoured with lemon juice, garlic & olive oil, topped with diced tomato & parsley

Egg & Sujuk Hot Pot


free range eggs & sujuk seasoned with our herbs, olive oil & black pepper

Vegetarian Fatteh


slow cooked chickpeas topped with crispy bread, yogurt, tahini, butter & pine nuts

Smashed Falafel


Sourdough bread topped with hummus, falafel, 2 free range poached eggs, drizzled with red harissa sauce



homey scrambled free range eggs & minced lamb

Sujuk Shakshuka


tomato broth with red capsicum, green capsicum, onion, garlic, & Moroccan spices, topped with sujuk & free range eggs

Hommus & Lamb


hommus served with sauteed diced lamb & pine nuts



cooked, mashed chickpeas blended with lemon, tahini, garlic & olive oil

Back to Top