Raman Bar and Grill

Cold Mezza



curly endive cooked with fried onion, garlic, olive oil, lemon dressing topped with crispy onion

White Hummus


slow cooked chickpeas mixed with tahini, lemon, garlic & olive oil

Loubieh b’zeit


runner beans cooked in tomato broth, onions, garlic & olive oil



creamy homemade drained yogurt

Bamieh b’zeit


okra cooked in tomato broth with garlic, onion & coriander

Smoked Labneh


thick homemade yogurt with shredded carrots, garlic, chilli, walnuts & olive oil



green lentils & rice topped with caramelized onion & cumin

Mint Labneh


thick homemade yogurt with garlic, dried mint & olive oil

Vegetarian Stuffed Grape Leaves


homemade rolled vine leaves stuffed with rice & vegetables



red pepper spread with breadcrumbs, walnuts, pomegranate molasses, cumin & parsley

Moussaka Betenjen


roasted half eggplant topped with chickpeas, red capsicum, green capsicum, onions, garlic cooked in a rich tomato paste

Green Hummus


slow cooked chickpeas, avocado, tahini, garlic, lemon & olive oil

Aunty’s Kebbeh Nayeh


fresh lean lamb meat with burghul & Aunty’s secret recipe spices

Red Hummus


slow cooked chickpeas with spicy red pepper, tahini, garlic, lemon & olive oil

Baba Ghanoush


smoked eggplant with yogurt, tahini, garlic, lemon & olive oil

Raman Baba Ghanoush


homemade smoked eggplant, diced tomato, capsicum, onion, mint, garlic & pomegranate molasses topped with fresh pomegranate seeds

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