curly endive cooked with fried onion, garlic, olive oil, lemon dressing topped with crispy onion
White Hummus
slow cooked chickpeas mixed with tahini, lemon, garlic & olive oil
Loubieh b’zeit
runner beans cooked in tomato broth, onions, garlic & olive oil
Labneh
creamy homemade drained yogurt
Bamieh b’zeit
okra cooked in tomato broth with garlic, onion & coriander
Smoked Labneh
thick homemade yogurt with shredded carrots, garlic, chilli, walnuts & olive oil
Mujadara
green lentils & rice topped with caramelized onion & cumin
Mint Labneh
thick homemade yogurt with garlic, dried mint & olive oil
Vegetarian Stuffed Grape Leaves
homemade rolled vine leaves stuffed with rice & vegetables
Muhammara
red pepper spread with breadcrumbs, walnuts, pomegranate molasses, cumin & parsley
Moussaka Betenjen
roasted half eggplant topped with chickpeas, red capsicum, green capsicum, onions, garlic cooked in a rich tomato paste
Green Hummus
slow cooked chickpeas, avocado, tahini, garlic, lemon & olive oil
Aunty’s Kebbeh Nayeh
fresh lean lamb meat with burghul & Aunty’s secret recipe spices
Red Hummus
slow cooked chickpeas with spicy red pepper, tahini, garlic, lemon & olive oil
Baba Ghanoush
smoked eggplant with yogurt, tahini, garlic, lemon & olive oil
Raman Baba Ghanoush
homemade smoked eggplant, diced tomato, capsicum, onion, mint, garlic & pomegranate molasses topped with fresh pomegranate seeds