Raman Bar and Grill Breakfast

Hot Mezza

Hazelnut Falafel


mashed chickpeas, hazelnut, onion, garlic, coriander served with truffle tahini (3 pieces)



thin rolled pastry filled with marinated minced meat & pine nuts (3 pieces)

Smoked Chicken Wings


chicken wings marinated in garlic with a touch of chilli, lemon & olive oil

Chicken Liver


pan fried sauteed in pomegranate molasses topped with pomegranate seeds

Pan Fried Halloumi Cheese


lightly crumbed in almond mill & zaatar, garnished in roasted almonds

Batata Harra


fried diced potato mixed with garlic, coriander & lemon (chilli optional)



served with tahini sauce, pomegranate seeds, with fried onion garnish

Cheese Fingers


filo pastry, filled with a mix of 4 cheese, mint & black sesame (3 pieces)



pan fried Middle Eastern sausages, with pomegranate molasses, chef’s special spices, topped with pine nuts & pomegranate seeds

Spinach Fatayer


Lebanese spinach pie filled with spinach, onion & sumac (3 Pieces)

Zaatar Calamari


lightly floured & fried squid with zaatar, served with cumin & garlic

Fried Kebbeh


deep fried kebbeh stuffed with minced lamb, onion & pine nuts (3 Pieces)

Vegetarian Kebbeh


burghul, pumpkin stuffed with chickpeas, spinach, onion & sumac

White Bait


lightly battered white bait, salt & pepper with cumin, mayonnaise sauce

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