king prawns topped with butter, paprika & chilli
Kousa B Laban
zucchini stuffed with lamb minced meat & pine nuts cooked in goat yogurt & mint with rice on the side
Risotto Freekeh
smokey crushed wheat, mushrooms & chickpea cooked in Middle Eastern spices
Riz A-Djaj
slow roast chicken breast, served with minced lamb, rice, pine nuts & a side of yogurt mint sauce
Chicken Musakhan
a famous Palestinian dish, shredded chicken cooked in onion & olive oil with sumac & spices & wrapped in warm flat bread
Grilled Baby Sardine
baby sardine fish topped with chilli, cumin, onion & garlic in tomato broth
Tagine Vegetarian
grilled vegetables, chickpea cooked in tomato broth served with rice
Beef Shawarma
wagyu beef +5 grade, thinly sliced beef strips, served on bread with pickles & tahini sauce
Cousa Vegetarian
zucchini stuffed with lentils & rice cooked in tomato broth
Freekeh Lamb Shanks
slow cooked lamb shanks served with smoky crushed wheat, onions, mixed nuts & side of mint yogurt sauce
Chicken Skewers 280gr
chicken breast marinated in garlic, lemon with our special sauce & herbs
Kafta Skewers 240gr
minced lamb mixed with parsley & onion
Wagyu Short Ribs Mansaf
slow cooked wagyu rib, served with lamb minced rice & a side of yogurt mint sauce
Chicken Pistachio Skewers 240gr
minced chicken mixed with pistachio & herbs
Samki Harra
oven baked whole barramundi fish with spicy tahini sauce, topped with fresh coriander & nuts
Lamb Skewers 280gr
lamb backstrap cut marinated in special raman spices
Fish Sayadieh
grilled sword fish with brown rice, caramelized onion & side of the chef’s fish sauce
Crispy Skin Duck Breast Skewers 280gr
slow chargrilled duck breast served with grape pickle, pomegranate seeds & pomegranate sauce
Chargrilled Spatchcock
free range chicken marinated in sumac, cumin, raman sauce & a side of garlic sauce