Raman Bar and Grill

Chargrilled Mains

BBQ King Prawns

$16.50 / piece

king prawns topped with butter, paprika & chilli

Risotto Freekeh

$29.00

smokey crushed wheat, mushrooms & chickpea cooked in Middle Eastern spices

Chicken Musakhan

$36.00

a famous Palestinian dish, shredded chicken cooked in onion & olive oil with sumac & spices & wrapped in warm flat bread

Grilled Baby Sardine

$36.00

baby sardine fish topped with chilli, cumin, onion & garlic in tomato broth

Beef Shawarma 200gr

$47.00

wagyu beef +5 grade, thinly sliced beef strips, served on bread with pickles & tahini sauce

Chicken Skewers 300gr

$31.00

chicken breast marinated in garlic, lemon with our special sauce & herbs

Kafta Skewers 260gr

$31.00

minced lamb mixed with parsley & onion

Samkeh Harra 250gr

$41.00

oven baked crispy skinned barramundi fish fillet, served with tahini sauce

Lamb Skewers 300gr

$36.00

lamb backstrap cut marinated in special raman spices

Cripsy Duck Leg

$41.00

oven baked duck leg, marinated in ras el hanout spices, served with cauliflower steak & tarator sauce

Chicken Moghrabieh

$39.00

Syrian couscous, chicken breast, cooked with chickpeas, baby onion, served with pumpkin sauce

Qimat Biathinjan Vegetarian Dish

$36.00

slow cooked split chickpeas (middle eastern style), spices & tomato broth, topped with eggplant, served with rice

Jordanian Lamb Mansaf

$49.00

slow cooked lamb shoulder (6 hours), cooked in jameed & yoghurt, served on safron rice, topped with roasted nuts

Beef Cheek Tagine

$47.00

slow cooked beef cheek in prune, peas, potato & green olives, cooked in tomato broth & Moroccan spices, served with rice, garnished with sesame seeds

Glazed BBQ Octopus (Western Australia)

$41.00

with baked, smoked eggplant & side of chermoula sauce

Shish Barak

$39.00

Arabic Comfort Meal

homemade meat dumplings, cooked in garlic, mint & goat yoghurt, served with Egyptian style rice

Damascus Kebab

$39.00

lamb mince barbecued kebab, cooked in red spices, served on a bed of tomato broth, topped with pine nuts

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